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Cooking Instructions (pdf)
DownloadEgg Yolk Pasta Dough (docx)
DownloadFood Processor Pasta Dough Method (docx)
DownloadSan Marzano Marinara Sauce (docx)
DownloadRicotta Filling (docx)
DownloadSpicy Vodka Sauce (docx)
DownloadStandard Pasta Dough (docx)
DownloadBechamel (docx)
DownloadBlanched Spinach and Basil (docx)
Download24 Layer Lasagna (docx)
DownloadTruffle Butter (docx)
DownloadButternut Squash FIlling (docx)
DownloadGoat Cheese Filling (docx)
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This has been my go-to pasta roller for years. Very well built and gives you even pasta every time. Each unit comes with the roller and a cutter for Fettuccini and Angel Hair

If you're planning on making pasta often, invest in a great "00" flour. This is one of my favorites, but hard to find locally.

Caputo is a trusted flour for pizza shops and serious home cooks., You can also this flour at Penn Mac in the strip district at a great price

Do you have a stand mixer? This attachment will crank out pasta all day long. This is just a roller, you can find an entire set online that has additional cutters for Fettuccini and Angel Hair

This is built to last! Get clean cuts with this cutter. Made in Italy and built for professionals.

All-Clad is my pan of choice. Made in Washington PA and made to last a lifetime. I have pans that are 15+ years old that still perform as well as the day I got them.

These are legitimately the highest quality ravioli molds I have ever used, Made to order by one of the best wood workers in Massachusetts, these will give you beautiful and unique ravioli every time.
Use code “PERONEY” for 15% off your order!

Happy Eggs are my egg of choice for making pasta. Their bright orange yolk makes for an amazing color pasta dough. They have many varieties but the blue carton are my favorite,
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