Thank you so much for participating in my pasta class!

Cooking Instructions (pdf)

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Egg Yolk Pasta Dough (docx)

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Food Processor Pasta Dough Method (docx)

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San Marzano Marinara Sauce (docx)

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Ricotta Filling (docx)

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Spicy Vodka Sauce (docx)

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Standard Pasta Dough (docx)

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Bechamel (docx)

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Blanched Spinach and Basil (docx)

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24 Layer Lasagna (docx)

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Truffle Butter (docx)

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Butternut Squash FIlling (docx)

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Goat Cheese Filling (docx)

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Tools that I approve of and use

Atlast 150 Pasta Roller

Atlast 150 Pasta Roller

Atlast 150 Pasta Roller

This has been my go-to pasta roller for years.  Very well built and gives you even pasta every time.  Each unit comes with the roller and a cutter for Fettuccini and Angel Hair


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"00" Pasta Flour

Atlast 150 Pasta Roller

Atlast 150 Pasta Roller

If you're planning on making pasta often, invest in a great "00" flour.  This is one of my favorites, but hard to find locally.



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Caputo "00" Flour

Atlast 150 Pasta Roller

Kitchenaid Pasta Roller

Caputo is a trusted flour for pizza shops and serious home cooks., You can also this flour at Penn Mac in the strip district at a great price



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Kitchenaid Pasta Roller

Kitchenaid Pasta Roller

Kitchenaid Pasta Roller

Do you have a stand mixer?  This attachment will crank out pasta all day long.  This is just a roller, you can find an entire set online that has additional cutters for Fettuccini and Angel Hair


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Brass Fluted Cutter

Kitchenaid Pasta Roller

Brass Fluted Cutter

This is built to last!  Get clean cuts with this cutter.  Made in Italy and built for professionals.  




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All-Clad Pasta Pot

Kitchenaid Pasta Roller

Brass Fluted Cutter

All-Clad is my pan of choice.  Made in Washington PA and made to last a lifetime.  I have pans that are 15+ years old that still perform as well as the day I got them. 



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Ravioli Molds by John Francis Designs

Ravioli Molds by John Francis Designs

Ravioli Molds by John Francis Designs

These are legitimately the highest quality ravioli molds I have ever used,  Made to order by one of the best wood workers in Massachusetts, these will give you beautiful and unique ravioli every time.


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Use code “PERONEY” for 15% off your order! 


WATCH HOW THEY ARE MADE HERE

Happy Eggs

Ravioli Molds by John Francis Designs

Ravioli Molds by John Francis Designs

Happy Eggs are my egg of choice for making pasta.  Their bright orange yolk makes for an amazing color pasta dough.  They have many varieties but the blue carton are my favorite,  


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Got pasta questions?

Let me know how I can help level up your pasta game!

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