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Sample Menus

Casual Italian

$150 per person

Caesar Salad

Garlic-Parmesan Dressing / Roasted Tomatoes Parmigiano-Reggiano 

Rigatoni

Vodka Sauce / Calabrian Chili / Prosciutto  

Chicken Piccata

Pan Seared Chicken Breast / Lemon-Caper Sauce

Buttered Angel Hair Pasta

Almond Cheesecake

Raspberry Sauce 


Casual French Menu

$150 per person

Warm Baguette

Cultured Butter / Flaky Salt

French Onion Soup

Caramelized Onions / Sourdough Crouton / Gruyère 

Beef Bourguignon

Red Wine Braised Short Rib / Bacon / Carrot / Pearl Onion

Mushrooms / Potato Puree

Chocolate Soufflé

Vanilla Ice Cream


Girls Night

$150 per person

Cheese & Charcuterie

Assorted Meats , Cheeses and Condiments

Pan Seared Scallops

Cauliflower Puree / Pickled Golden Raisin / Crispy Capers

Petite Filet Mignon

Truffle & Parmesan Risotto / Baby Vegetables 

Chive & Truffle Butter

Pavlova

Chantilly Cream / Fresh Berries / Strawberry Consommé


Steakhouse Menu

$175 per person

Shrimp Cocktail

Poached U8 Shrimp / Lemon / Cocktail Sauce 

Wedge Salad

Baby Iceberg / Blue Cheese / Bacon / Pickled Red Onion

Chive / Oven Roasted Tomatoes / Blue Cheese Dressing

Pan Seared Filet Mignon

Red Onion Marmalade / Buttermilk Fried Shallots                             Red Wine Demi Glace

Family Style Sides

Whipped Potatoes / Creamed Spinach / Roasted Carrots

Bananas Foster

Vanilla Ice Cream / Rum Caramel Sauce 

Menus can be modified to fit dietary restrictions

Copyright © 2024 Joe Peroney - All Rights Reserved.


Professional Chef