$150 per person
Garlic-Parmesan Dressing / Roasted Tomatoes Parmigiano-Reggiano
Vodka Sauce / Calabrian Chili / Prosciutto
Pan Seared Chicken Breast / Lemon-Caper Sauce
Buttered Angel Hair Pasta
Raspberry Sauce
$150 per person
Cultured Butter / Flaky Salt
Caramelized Onions / Sourdough Crouton / Gruyère
Red Wine Braised Short Rib / Bacon / Carrot / Pearl Onion
Mushrooms / Potato Puree
Vanilla Ice Cream
$150 per person
Assorted Meats , Cheeses and Condiments
Cauliflower Puree / Pickled Golden Raisin / Crispy Capers
Truffle & Parmesan Risotto / Baby Vegetables
Chive & Truffle Butter
Chantilly Cream / Fresh Berries / Strawberry Consommé
$175 per person
Poached U8 Shrimp / Lemon / Cocktail Sauce
Baby Iceberg / Blue Cheese / Bacon / Pickled Red Onion
Chive / Oven Roasted Tomatoes / Blue Cheese Dressing
Herb Basted / Buttermilk Fried Shallots / Red Wine Demi Glace
Whipped Potatoes / Creamed Spinach / Roasted Carrots
Vanilla Ice Cream / Rum Caramel Sauce
Menus can be modified to fit dietary restrictions
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Professional Chef