A cooking class and dinner party in the comfort of your own home!

All levels of cooking abilities are welcome in my classes. 


Minimum of 6 participants required for all private classes.


*Children under 18 wanting to attend a class with 6 or more adults will be $30 per child


Note: A large kitchen with a center island is ideal for any class.  Smaller kitchens may require we limit the amount of equipment and thus the amount of pasta produced for your to enjoy.  



Check Available Dates

Private Pasta Class $85

What to Expect

Participants will make their own fresh pasta dough using egg yolks and “00” flour. After the dough is mixed and rested, you’ll use it throughout the class to create a variety of pasta shapes and styles. All pasta made during class will be cooked by Chef Joe and served at the end of the experience. Chef Joe provides all ingredients, including sauces, cheeses, and fresh basil. The class lasts approximately 3 hours.

Egg Dough

Chef Joe will demonstrate the preparation of a large-batch pasta dough using only egg yolks and “00” flour. This dough, along with your handmade dough, will be used during class to create a variety of ravioli shapes and hand-cut noodles.

Ravioli

Ricotta and Parmesan Filled Pasta Made in Class / Basil / Marinara / Parmigiano-Reggiano

Angel Hair Pasta

Class Made Pasta Dough / Parmigiano-Reggiano / European Butter 

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Joe Peroney