Beyond Marinara and Ricotta- This class will make stuffed pastas with seasonal fillings and composed

All levels of cooking abilities are welcome in my classes.

Minimum of 6 participants required for all private classes.

*Children under 18 wanting to attend a class with 6 or more adults will be $30 per child

Note: A large kitchen with a center island is ideal for any class. Smaller kitchens may require we limit the amount of equipment and thus the amount of pasta produced for your to enjoy.

Check Available Dates

Premium Private Pasta Class $110 per person.

What to Expect

Participants will make their own pasta dough using egg yolks and "00" flour. Once your dough is made and rested, you will use it it in class to make different styles and shapes of pasta. All pasta we make in class will be prepared by chef Joe and served at the end of class. Chef Joe provides all the ingredients to make and serve the pasta including sauces, cheese and basil. Class will last approx 3 hours.

Chef Joe will demonstrate a large batch of pasta dough using only egg yolks and "00" flour. This dough will be used in class to make different shaped ravioli and hand cut noodles.

Choose 1 filling listed below for stuffed pasta

Roasted Butternut Squash

Brown Butter, Amaretti Cookie, Sage, White Balsamic

English Pea

Mascarpone Cheese, Lemon, Pecorino Cream Sauce, Pink Peppercorns

Wild Mushroom

Taleggio, Brown Butter, Thyme, Parmigiano Reggiano

Goat Cheese

Spinach, Lemon-Brown Butter, Pine Nuts, Pecorino Romano

Sweet Corn

Burrata, Basil, Roasted Garlic Butter, Basil Oil, Parmigiano Reggiano

Choose 1 sauce listed below for fettuccine pasta

Roasted Garlic

San Marzano Tomatoes, Calabrian Chili, Basil

White Sausage Ragu

Soffrito, Fennel Pollen, White Wine, Parmigiano Reggiano

Ragu Bolognese

Pork-Beef Ragu, San Marzano Tomatoes, Cream, Mirepoix, Parmigiano Reggiano

Alfredo

European Butter, Cream, Nutmeg, Parmigiano Reggiano