Pizza ingredients and tools I approve of

California grown tomatoes.  Sweet and low acidity.  Perfect for NY style pizza at home.  Can be blended, crushed by hand or passed through a food mill.  I season mine with salt and oregano to taste.

https://amzn.to/3BIpuOm

These baking steels are new to the pizza game but make a huge impact.  They heat up much faster than pizza stones and get about 20% hotter.  I choose these over pizza stones every time I cook pizza in my home oven.

https://amzn.to/41KXEeV

Lloys pans are the cadillac of pans when it comes to Detroit style pizza.  These come seasoned and are non stick.  I use these not only for pizza, but for baking foccacia!

https://amzn.to/408IIpW

I love this oven.  It's constructed just like wood fired ovens I have used in the past.  A great investment for the pizza lover!

https://amzn.to/4fCXQQU

This oven gets hot and can crank out pizza much faster than a home oven.  Dual heating elements cook pizza from the top and bottom.

https://amzn.to/4iOVqS0

Digital scales are essential for perfecting your pizza crust.  This scale will weight .01 grams and will be key in your success.

https://amzn.to/4nq4yxT

Launch your pizza onto your oven with success.  The perforated bottom allows excess flour to fall out and stay off your oven floor.  Available in 12" & 14"

https://amzn.to/4gk9ZvU

If you're using a wood fired or gas oven, you will need to turn your pizzas frequently for even cooking.  I recommend a 9" turning peel like this one.

https://amzn.to/468Nw03

These proofing boxes fit in most home refrigerators.  Great for proofing your dough for 48 hours.and very easy to clean,.

https://amzn.to/47yyD9O

Fine semolina flour I recommend to use for dusting your pizza peel.  Will not burn as easy as "00" flour on the oven floor.

https://amzn.to/3JTbW6m

One of the most trusted flour brands in home pizza baking,  Certified by the Italian Government to make Neapolitan Pizza.  

https://amzn.to/4glG0DY

Diastatic malt is 0ptional, but will give your dough strength, a deeper flavor and also enhance the browning of pizza dough.  I use this for pizzas baked in my home oven. 

https://amzn.to/4gNOKS2